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Entries from November 2010

The Classic, Soybean Paste Soup ‘된장찌개’

November 19th, 2010 · 1 Comment

Clam was on sale. ‘Why not? It would make nice soybean soup’ Soybean soup and Kimchi soup is Korean’s most loved and basic soup. The key of Soybean soup is definitely soybean paste. Of course house made soybean paste would be great ones at the supermarket is also good enough looks like —–> Ingredients: Water, [...]

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Tags: culture · Korea · Life style